You know how you realize something is probably not good for you, but it looks so tasty, that you decide to go ahead and make it anyway? That’s where I was with these cinnamon rolls.
I’ve never made cinnamon rolls before. I haven’t eaten that many either, to be honest. Most of the bakeries near me bake up versions that are as big as your head. I tend to be a more modest eater of baked goods.
But I saw a photo on Pinterest and it just called to me. The recipe seemed pretty straightforward too. So there ya go…I had to do it.
I got a bit discouraged at this point when I realized I now had to roll all of this dough up into a log. I was right to be wary, too, since the dimensions I’d been instructed to roll to made for some pretty thing dough. Dev walked by when I was in the midst of it and about to give up and said, “You’re doing great, Mama!” So I persisted and grabbed dough from the ends to cover all of the spots where the brown sugar was tumbling out.
And that’s why my log looks a little, um, homely. I figured no one would really care about the appearance if they actually tasted good.
And they did! Taste good, that is. Not just good. Really good. I had to make myself stop picking at them while they were cooling.
Of course, just because they’re gluten-free doesn’t mean they’re better for you. Uh-uh. These clocked in at more than 400 calories each. So I’ve been trolling around for some alternative recipes that might make me feel a bit less guilty. But I don’t really regret trying this out. Especially when Dev requested one for breakfast the next day.
