I come from a family of farmers. Well, my grandpa farmed. And his brothers. And his nephews. And now my uncle is his sole child who’s pursued the work of the earth. (Luckily his youngest son is also following that path.) It’s an honorable way to make a living, but […]

Made this one up during my trip to the grocery store — features red onions, spinach and, I know it’s odd, but navy beans. The crust is Boboli because it was spur-of-the-moment. It was pretty good, but I overdid the barbecue sauce a bit.